BSC Food Technology

  • BSC Food technology is an undergraduate course.
  • BSC Food technology deals with the study of food science to selection, preservation, packaging, distribution, and use of nutritious and safe food.
  • This course includes subjects such as food chemistry, food microbiology, physical make up of food.
  • This course may open many career opportunities after completion.

Course Subjects BSC Food Technology

  • The perspective of Food Science (PFS) 
  • Food Microbiology
  • The technology of Food Preservation (TFP) 
  • Food Chemistry and Nutrition
  • Grain Science and Technology (GST) 
  • The technology of Animal Foods (TAF)
  • Technology of Spices 
  • Introduction to Food Technology
  • Fruits and Vegetable Technology
  • Technol. of Fruits and Vegetable (TFV)
  • Dairy Technology 
  • Food Informatics, Regulations and Packaging
  • Food Engineering (Elective Courses) 
  • Principles of Nutrition
  • Food Chemistry
  • Principles of Food Science (PFS) 
  • Food Preservation and Quality Control ( FP & QC ) 

Complementary Courses of BSC Food Technology

  • Principles of Nutrition
  • Food Chemistry ( FC )
  • Principles of Food Science (PFS)
  • FC and PFS Practicals
  • Food Preservation and Quality Control ( FP And QC )

Careers After BSC Food Technology

  • Marketing or Quality Assurance Companies
  • Colleges or universities
  • Logistics 
  • Food Production Units.